Who Invented Honey Mustard? [When, Where & How]

Honey mustard is a really great condiment to have around. It’s not only delicious but also has some surprising health benefits that many people don’t know about! But who invented honey mustard and why? 

Searching through countless unrecorded scrolls and documents, I have determined that it was in fact the Ancient Egyptians are the ones (ca 3000 BC) who invented the delicious condiment we know today as honey mustard.

Check out this article to discover the history behind the creation of honey mustard, as well as all of its health benefits!

Searching for more food inventions? How about oatmeal or garlic bread invention?

Who Invented Honey Mustard Sauce?

History of honey mustard

Ancient Egyptians were people who invented honey mustard. 

They were the first who combined honey and mustard seeds to create a delicious and unique condiment.

How the Ancient Egyptians invented honey mustard sauce is a story that’s been told in many different ways.

The legend goes that the first honey mustard was made by a beekeeper who made a honey mustard salad. 

He was working on his apiary one day, and he accidentally spilled some of his golden honey all over some mustard seeds, which he had originally intended to add to his salad.

Because of this accident, he ended up eating the golden-mustard-covered seed, and it tasted so good that he decided to make more of it for other people. 

That’s how the honey-mustard salad is invented.

The honey mustard recipe they used was very simple, and it consisted of nothing more than honey, mustard seeds, and vinegar. 

The Egyptians were one of the first civilizations to produce vinegar, which means that the recipe for honey mustard sauce has been around for a long time!

What does this mean? It means that you can make your own honey mustard sauce at home with ingredients you already have in your kitchen. 

If you don’t have any mustard seeds lying around your home kitchen, then we recommend trying a different recipe from our website instead.

Where Did Mustard Originate?

Where did mustard originate? The answer depends on who you ask.

Honey mustard’s origin can be traced to Ancient Egypt. It was used by Romans as well. 

But did you know that it’s also thought to have been popular in India during the Gupta period?

The first recorded mention of mustard is in Pliny’s Natural History, where he writes that “the Egyptians are accustomed to eating the seeds of mustard.”

In later centuries, honey mustard dressing fell out of favor in Europe, but it remained popular in Asia. 

In Japan, it was used as a condiment for sushi.

Mustard has been used as a condiment and as a medicine throughout history. 

In ancient Greece, it was used as a treatment for toothaches and headaches, while in India it was used to treat arthritis and muscle pain.

When Was Honey Mustard Invented?

There is a lot of debate as to when was mustard invented.

Some say that it was around 3000 BC, but others argue that it wasn’t until much later.

The earliest evidence for mustard being used as a condiment comes from Egypt, where there were paintings of people using mustard seeds on meat. 

The ancient Romans used the condiment to help with digestion, and the Greeks used it in bread and pastries.

It wasn’t until the 14th century that Europeans started using mustard as a sauce on meats.

Honey mustard is a condiment that has been around since the early 19th century. 

It was first developed in Germany, where it was called Honig Senf, or honey mustard.

It was created by combining honey with a mustard-based sauce.

In the United States, it became popular in the early 1900s when Americans were looking for new ways to use honey. 

At this time, people were also experimenting with different types of mustard and its possible uses for them. 

Honey mustard was an alternative to traditional mustard that had a sweeter taste and more nutritional value than traditional mustard.

What Is the History of Honey Mustard?

who invented honey mustard and why

Honey mustard history is complicated and long. It can be traced back to Ancient Egypt. 

It was used as part of embalming mixtures and as a medicinal treatment for a variety of ailments.

The Egyptians also flavored their bread and cakes with this condiment.

In Ancient Rome, honey-sweetened wine was popular among patricians as an alternative to watery wine from Gaul.

However, it was not as sweet as today’s mead because they did not know how to add extra sugar to their wines.

In the 16th century, Dijon Mustard was invented in Dijon, France.

At this time, mustard seeds were ground with salt and spices like black pepper and garlic. 

The result was creamy yellow mustard which became a favorite addition to French cuisine.

Some years later, French chefs added honey to their recipes because they believed it would help keep the sauce from spoiling too quickly. 

This gave rise to the first version of honey mustard we know today.

Honey mustard has played an important role in the history of food and medicine. 

In ancient times, honey was used as a sweetener and preservative for food and beverages such as mead (honey wine) or beer.

These days honey mustard barbecue is an inevitable part of the table and many people enjoy it that way.

How is Honey Mustard Made?

Honey mustard is one of the most popular condiments in the world.

It’s a sweet, tangy sauce that goes great with chicken, fish, and even on sandwiches and burgers. 

If you’ve ever been curious about how is a honey mustard sauce made and what makes honey mustard so delicious, I’ve got an easy recipe for you!

Honey mustard is made by mixing equal parts of honey and mustard together. You can use any kind of honey you like.

 I recommend clover or orange blossom. Just make sure it’s not too thick or thin!

Then add in some water to thin out the mixture and make it easier to blend together with the mustard. 

Add more water if necessary until it reaches your desired consistency.

Finally, add some salt and pepper to taste (and maybe some other spices if you’re feeling adventurous).

Honey Mustard Sauce With Yogurt

Honey mustard sauce with yogurt is a healthy sauce that is easy to make and tastes delicious. 

This sauce can be used on chicken, fish, or any other meat you like. 

Honey-mustard salad dressing is especially great for vegetables such as cucumbers or carrots.

You can also use this sauce as a dip for fresh veggies or cooked chicken tenders. It’s also great for dipping pretzels or French fries!

Honey Mustard Sauce With Vinegar

Honey mustard sauce with vinegar is a sweet and tangy sauce that you can use as a dip for your favorite veggies, or as a marinade for chicken or pork. 

You can even add it to your salad dressing!


  • 1/4 cup honey
  • 1/2 cup avocado oil
  • 3 tablespoons apple cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

In a small bowl, stir together all ingredients until combined. Store in an airtight container in the fridge.


In this section, you can find answers to some of the most common questions related to honey mustard.

What’s the difference between honey mustard and dijon mustard?

Honey mustard, a blend of honey, yellow mustard, and mayonnaise, is generally used as a sauce or dip. Dijon mustard is a versatile condiment that can be used to add flavor to a wide range of dishes.

What is Chick-fil-A secret ingredient?

I recently learned that Chick-fil-A’s secret ingredient is juice from pickles. The company uses pickle juice as a brine for its chicken, which keeps it juicy and flavorful.

What kind of honey mustard does McDonald’s use?

McDonald’s Honey Mustard Sauce is a zesty honey dijon mustard.

When did chick fil sauce come out?

Chick-fil sauce is one of the most popular condiments at Chick-fil restaurants. It’s been around for over 20 years.

Is honey mustard a southern thing?

People all around the world like honey mustard and in the south, they are extreme fans of it.


As can be seen, the history of dressing is long and varied. 

I presented to you the information about Egyptians as the people who invented honey mustard, but it has become a global thing centuries ago.

Regardless of who honey mustard invented it, it became one of the favorite condiments to put on sandwiches, chicken, fish, or anything else. 

So, don’t think too much about it— JUST ENJOY IT!